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Gujarati khandvi
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A picture of Gujarati khandvi.

Gujarati khandvi

pooja Jha
pooja Jha @poojafoodfabulous
Patna

Must Try this khandvi.

Must Try this khandvi.

Read more

Gujarati khandvi

pooja Jha
pooja Jha @poojafoodfabulous
Patna

Must Try this khandvi.

Must Try this khandvi.

Read more
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Ingredients

  • 250 gmsGram flour
  • 1 tsp sugar
  • 1 tspsesame seeds
  • 1 tsplemon
  • 1 tspblack mustard seeds
  • 1 tbsp oil
  • As per taste Salt
  • As required Water
  • 1 tspTurmeric powder
  • HandfulCoriander leaves
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Steps

  1. 1

    Take a pan put oil add gram flour, sugar, salt, turmeric powder then add some water slowly and stir it well.

  2. 2

    After stir watch it batter should be sticking then add lemon.

  3. 3

    Take a plain plate turn it back and then pour the batter and spread with sharp knife let it cool down.

  4. 4

    After cooling it cut it straight and roll it. Then again put a on a gas put oil, sesame, mustard black seeds for tadka (vaghar) then spears it this tadka on roll khandvi. So the khandvi ready.

    A picture of step 4 of Gujarati khandvi.
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Copied!

pooja Jha
pooja Jha @poojafoodfabulous
on June 15, 2020 16:38
Patna
I love ♥️ to cook new dish with easy simple tadka😄😄 😊
Read more

Comments (6)

Sangita
Sangita @cook_14174160
June 16, 2020 05:01
Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.
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