Mango Rose Cheese Cake

Name: Mango Rose Cheese Cake
Total time: 2700 s
Yield: 10 serving
Cuisine: Indian
Ingredients: For filling:; 1 cup Milk; 1/2 cup Condensed Milk; 1 tbsp Cornstarch; 1 tbsp Veg gelatin; 2 cups Paneer grated; 1 1/2 cup Hung curd; 2 cups Mango pulp; 1 tsp Mango essence; 1/2 cup Sugar powdered or according to the sweetness of your mango; For base; 15 Digestive Biscuits; 3 tbsp Butter melted; For Topping:; 250 ml Mango juice; 1 tsp Veg gelatine; 3 Mangoes,thinly sliced; For decoration:; As required Cherries; As required Mint leaves

Aparajita Dutta @cook_9630376

Delhi

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Aparajita Dutta @cook_9630376

Delhi

#RSSFAV
#Post_no1
#dishname_MangoRoseCheeseCake
Your Favourite Dish
#king

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Ingredients

45 minutes

10 serving

For filling:
1 cupMilk
1/2 cupCondensed Milk
1 tbspCornstarch
1 tbspVeg gelatin
2 cupsPaneer grated
1 1/2 cupHung curd
2 cupsMango pulp
1 tspMango essence
1/2 cupSugar powdered or according to the sweetness of your mango
Forbase
15Digestive Biscuits
3 tbspButter melted
ForTopping:
250 mlMango juice
1 tspVeg gelatine
3Mangoes,thinly sliced
Fordecoration:
As requiredCherries
As requiredMint leaves

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Steps

45 minutes

1

In a grinder grind the digestive biscuits and mix with butter.
2

Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3

Press hard to level.
Keep in freezer until set.
4

Boil milk and condensed Milk until thickens.
5

In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6

Add warm water in gelatin and let it bloom.
7

Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8

Mix this milk mixture in mango mixture and give it a very good mix.
9

Add the gelatin in this mixture and blend uniformly.
Now pour this mixture over the biscuit base.
10

Set in freezer 5 hours or overnight. I prefer overnight.
11

For jelly topping, boil the mango juice and gelatin until smooth.
12

Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13

Decorate with mango slices in rose shape and serve chilled.