Steps
- 1
Take a pan put oil add gram flour, sugar, salt, turmeric powder then add some water slowly and stir it well.
- 2
After stir watch it batter should be sticking then add lemon.
- 3
Take a plain plate turn it back and then pour the batter and spread with sharp knife let it cool down.
- 4
After cooling it cut it straight and roll it. Then again put a on a gas put oil, sesame, mustard black seeds for tadka (vaghar) then spears it this tadka on roll khandvi. So the khandvi ready.
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