Alphonso Mango Kheer

Name: Alphonso Mango Kheer
Cuisine: Indian
Ingredients: 1/2 litre milk; 2 tbsp basmati rice; 1/4 cup sugar; 1 1/2 cup alphonso mango pulp; 1 pinch saffron strands; to taste Cardamom powder; as needed Finely chopped alphonso mango cubes to garnish; as needed Finely chopped pistachios flakes to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#King

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/2 litremilk
2 tbspbasmati rice
1/4 cup sugar
1 1/2 cup alphonso mango pulp
1 pinch saffron strands
to tasteCardamom powder
as neededFinely chopped alphonso mango cubes to garnish
as neededFinely chopped pistachios flakes to garnish

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Steps

1

Wash and soak basmati rice for 1 hour. Strain and grind coarsely in mixer jar.
2

In pan pour milk and keep it for boiling. Add sugar. After one boil add crushed basmati rice and cook stirring occasionally.
3

Cook for 25-30 minutes,till rice grain is soft and mixture thickens. Off the flame. Add & mix cardamom powder and saffron strands.
4

Cool at room temperature. Keep refrigerated to chill for 2-3 hours.
5

Add & mix alphonso mango pulp. Pour in serving bowls.
6

Serve/ Relish Delicious Alphonso Mango Kheer garnishing with diced alphonso mango pieces and pistachios flakes.