Kienyeji Chicken Stew
Open in Cookpad AppSteps
- 1
Cut your chicken into small pcs
- 2
Wash and put in on a sufuria, add garlic and ginger and boil till soft
- 3
Chop onions, Corriander, and capsicum
- 4
Fry onions till golden brown, add garlic and ginger, stir then add your chicken, stir to incorporate all the ingredients, add tomatoes and let it cook for sometime
- 5
Add little water which will form thick soup then add Capsicum
- 6
Add Corriander and remove it from heat
- 7
Serve with rice
Similar Recipes
More Recipes
-
Sweet Potato, Cottage Cheese & Beef Bowl
-
-
-
-
-
-
Kheer/ Leftover bhat kheer (leftover rice kheer)
-
Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
-
-
-
-
-
-
-
-
-
-
-
Pan-Seared Salmon With French Beans & Roasted Potatoes
-
Speedy paprika vegetable and quorn one-pot
-
White Sauce Cheezy Veggie MACARONI
-
-
-
https://cookpad.wasmer.app/us/recipes/12896466
Comments