White Sauce Cheezy Veggie MACARONI

Name: White Sauce Cheezy Veggie MACARONI
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms Macaroni; 250 gms Capcicum; 150 gma Carrot; 5 Onions; 2 Spoons Garlic Chopped; 3 Spoons All-purpose flour; 3 Spoons Butter; as required Oil for cooking; 2 Spoons Mixed Herbs/ Mixed Seasoning; 2 Spoons Chilli Flakes; 1 Spoon Black Pepper Powder; to taste Salt; as required Cheese Slice/ Cheese Spread; as required Mozarilla Cheese; as required Sweet Corn

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week4of5
Quick Fix Dinner

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week4of5
Quick Fix Dinner

Saved

Ingredients

5-6 servings

250 gmsMacaroni
250 gmsCapcicum
150 gmaCarrot
5Onions
2 SpoonsGarlic Chopped
3 SpoonsAll-purpose flour
3 SpoonsButter
as requiredOil for cooking
2 SpoonsMixed Herbs/ Mixed Seasoning
2 SpoonsChilli Flakes
1 SpoonBlack Pepper Powder
to tasteSalt
as requiredCheese Slice/ Cheese Spread
as requiredMozarilla Cheese
as requiredSweet Corn

Saved

Steps

1

First, take a Container add water boil it then add one teaspoon oil and add MACARONI and boil it then Rinse Water from it. Now Cut all the Veggie into Cubes Capcicum, Carrot, Onion., Chopped Garlic.
2

Now take all the ingredients together.after that take a Kadhai or Pan add oil the put all the Veggies together Garlic, Capcicum, Carrot, Onion, Sweet Corn and Saute it for 5 min then off the flame.Then take pan put 3 Spoon butter into it add Maida then fry for 5 mins.
3

After 5 min add 2 Cups milk cook for 2 min then add Cheese Slices and other ingredients salt, Black Pepper Powder, Chilli Powder, Mixed Herbs and Mix well lastly add All the Veggies and Macroni into it and mix well for 2-3 mins.
4

After 5 mins Cooking Macroni take out Macroni into a Plate Garnish with Mozzarella Cheese and Serve it hot.