Anda ghotala

Name: Anda ghotala
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 medium size piyaz; 2 medium size tomatoes; 2 hari mirche chopped; 1 tbsp lal mirch; 1/4 tsp haldi; 1/4 tsp safed zeera; 2 tsp namak; 2 ande (eggs); 1/4 cup tel

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

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Ingredients

15 - 20 minutes

2 servings

1medium size piyaz
2medium size tomatoes
2hari mirche chopped
1 tbsplal mirch
1/4 tsphaldi
1/4 tspsafed zeera
2 tspnamak
2ande (eggs)
1/4 cuptel

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Steps

15 - 20 minutes

1

Sab se pehle piyaz or tmater ko cheel kar chop kar lein
2

Ab piyaz ko tel me light brown kar lein
3

Ab us me tmater or baki masale shamil kar ke 1 minute tak bhoon lein
4

Ab dhak kar 2-3 minutes tak pkaen
5

Jab tmater ache se gal jaen to us me chamach chalate hue ande dal dein or 4-5 minutes tak chamach chalate hue pkaen
6

Garma garam chapatti ke sath pesh karein