Garlic bread

Name: Garlic bread
Yield: 5 people
Cuisine: Pakistani
Ingredients: Garlic chopped 1 tsp(teaspoon); 1/2 tea spoon Salt; 1 tea spoon Corriandar(dhania); Bread slices 4 (cut them in 8 pieces) piece; Butter/ ghee 3 tbsp(table spoon); 1/2 tea spoon Mixed herbs/ oregano

Sidra Adnan Siddiqui @cook_23977394

Garlic bread

Sidra Adnan Siddiqui @cook_23977394

Saved

Ingredients

5 people

Garlic chopped 1 tsp(teaspoon)
1/2 tea spoonSalt
1 tea spoonCorriandar(dhania)
Bread slices 4 (cut them in 8 pieces) piece
Butter/ ghee 3 tbsp(table spoon)
1/2 tea spoonMixed herbs/ oregano

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Steps

1

If using butter(it should b on room temperature) waisay I made them from ghee.
2

So in ghee put galic,salt and corriandar and oregano and mix well
3

Then put this on slice at one side and other side lightly oil... Then cut them in two..
4

As I made them in pan so I put mixture side down for clr at low flame then side change and plain side down for clr..
5

U have u toast them until they become brown and crispy..
6

If in oven same procedure..just oven should b at 120°... As just bhi have to make them crispy and brown..bt still have an eyes on bread otherwise it become darker
7

And before serving make them cool so that they become more crispy and serve and eat them with tea