Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
debbyactuallycooks @debbyactuallycooks
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Open in Cookpad AppSteps
- 1
Season cubes tofu in bbq sauce and pepper for 10min
- 2
Prepped your ingredients
- 3
Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- 4
Add mushroom and fry to mushroom started sweating
- 5
Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- 6
Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
Cooksnaps
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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https://cookpad.wasmer.app/us/recipes/12900265
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