Brad's roasted red pepper stuffed with chicken apple sausage

wingmaster835 @wingmaster
Brad's roasted red pepper stuffed with chicken apple sausage
Steps
- 1
Cut out the tops of the peppers. Remove the seeds and ribs.
- 2
Slice the sausages thin. Fry until browned with a tiny bit of oil
- 3
Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- 4
Grease a baking dish. Make sure they are balanced and won't tip over.
- 5
Bake at 350 for 20 - 25 minutes. Serve immediately.
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sweet and Mild French Onion Soup
Tallior
-

Cilantro Lime Chicken Noodle Soup
@chefcraig
-

Nick Alexander Lineberry
-

Sweet and Mild French Onion Soup
Tallior
-

fallane
-

skunkmonkey101
-

skunkmonkey101
-

Nao
https://cookpad.wasmer.app/us/recipes/1290077
















Comments (4)