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Brad's roasted red pepper stuffed with chicken apple sausage
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A picture of Brad's roasted red pepper stuffed with chicken apple sausage.

Brad's roasted red pepper stuffed with chicken apple sausage

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's roasted red pepper stuffed with chicken apple sausage

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

2 servings
  1. 2large bell peppers
  2. 2chicken apple sausages
  3. 1 (8 Oz)pkg cream cheese, room temperature
  4. 1 cupshredded sharp white cheddar
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Steps

  1. 1

    Cut out the tops of the peppers. Remove the seeds and ribs.

    A picture of step 1 of Brad's roasted red pepper stuffed with chicken apple sausage.
  2. 2

    Slice the sausages thin. Fry until browned with a tiny bit of oil

  3. 3

    Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.

    A picture of step 3 of Brad's roasted red pepper stuffed with chicken apple sausage.
  4. 4

    Grease a baking dish. Make sure they are balanced and won't tip over.

  5. 5

    Bake at 350 for 20 - 25 minutes. Serve immediately.

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wingmaster835
wingmaster835 @wingmaster
on October 25, 2016 03:53
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (4)

wendigo33
wendigo33 @cook_3959773
October 26, 2016 08:48
This looks delicious!
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