Cilantro Lime Chicken Noodle Soup
Culinary Arts Two class recipe
Steps
- 1
Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
- 2
Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
- 3
Add the cooked chicken, thyme, sage and cumin.
- 4
Sprinkle and stir in the flour.
- 5
Add the stock and bring to a boil then turn to a simmer for 15 minutes.
- 6
Add the noodles,cilantro and lime juice and adjust the seasoning as needed.
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