Japanese omelet
Typical Japanese omelet Tamagoyaki.
Open in Cookpad AppSteps
- 1
Crack eggs into a bowl and add all ingredients except for oil, mix well.
- 2
Heat oil in a pan. (squared pan preferable) Pour 1/3 of the egg mixture into the pan.
- 3
When it starts to harden, roll the egg to the side.
- 4
Heat oil at the empty side of the pan. Pour another 1/3 of the egg mixture, also underneath the fried egg, and wrap it.
- 5
Pour in the rest, repeat method 4.
- 6
Cut into pieces. Enjoy!
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