Malai Roll

Name: Malai Roll
Total time: 1800 s
Yield: 5 pieces
Cuisine: Indian
Ingredients: 5 white bread slice; 2 cup milk; 1/2 cup milk powder; 1/2 cup sugar; 2 tbsp saffron strands milk; 1 tsp cardamom powder; 2 tbsp almonds, sliced; Cherry for Garnishing

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post23

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post23

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Ingredients

30 minutes

5 pieces

5white bread slice
2 cupmilk
1/2 cupmilk powder
1/2 cupsugar
2 tbspsaffron strands milk
1 tspcardamom powder
2 tbspalmonds, sliced
Cherry for Garnishing

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Steps

30 minutes

1

Take a bread slices cut the corner set aside.
2

Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken.
3

Remove half of milk from the pan and set aside.
4

Keep boiling milk until completely thicken. (Thick Rabri consistency)
5

Take a bread slice spread this rabri mixture cut into half and join another half roll gently.
6
7

Place into plate or bowl & soak with thicken milk mixture for 10 minutes.
8

Garnish with saffron milk, almond, cheery.
9

Refrigerate for 1 hour before serving.
10

Ready & enjoy malai roll.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 16:17

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.