Ghevar
Steps
- 1
Take ghee in a bowl use an ice block to cream the ghee rub it until the ghee forms light in texture and white in colour. ▪️It will take about 5 min to thicken.
- 2
Remove the leftover ice and add Refine flour and crumble with the ghee.
- 3
Add half cup of chilled milk and mix.
- 4
Add half cup of chilled water and make a batter then add 1 cup of chilled water and bring it to liquid consistency.
- 5
Add 1 tsp of lemon juice and add 1 cup of chilled water and make a running batter ▪️ there should not be any lumps
- 6
Take a pan of the diameter you want your ghevar to be,fill 3/4th of the saucepan with ghee or oil.
- 7
Then pour 1 tbsp of the batter in the center and keep pouring little by little leaving a whole in the middle.▪️ Fry till it's golden brown in medium flame.
- 8
Prepare the sugar syrup in another pan by pouring 1 cup sugar and 1/4th cup of water cook it in low flame till the sugar thickens.
- 9
Garnish your ghevar with sugar syrup and some toppings and serve.
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