Take ghee in a bowl use an ice block to cream the ghee rub it until the ghee forms light in texture and white in colour. ▪️It will take about 5 min to thicken.

Remove the leftover ice and add Refine flour and crumble with the ghee.

Add half cup of chilled milk and mix.

Add half cup of chilled water and make a batter then add 1 cup of chilled water and bring it to liquid consistency.

Add 1 tsp of lemon juice and add 1 cup of chilled water and make a running batter ▪️ there should not be any lumps

Take a pan of the diameter you want your ghevar to be,fill 3/4th of the saucepan with ghee or oil.

Then pour 1 tbsp of the batter in the center and keep pouring little by little leaving a whole in the middle.▪️ Fry till it's golden brown in medium flame.

Prepare the sugar syrup in another pan by pouring 1 cup sugar and 1/4th cup of water cook it in low flame till the sugar thickens.

Garnish your ghevar with sugar syrup and some toppings and serve.