Mandi Rice

Name: Mandi Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Chicken tikka breast pc; 1/2 kg Rice; 1 Carrot; 12 Kishmish; 1 tsp Adrak powder; 2 tsp Garam masala powder; Salt as per taste; Chicken cube 2; 1 tbsp Red chilli powder; 1 tsp Lemon; 1/2 tsp Ginger garlic paste; 2 pinch Turmeric powder; 1/2 tsp Papaya paste; 2 tbsp Yoghurt; 8 tbsp Oil; 1/2 cup Chilli sauce; 1/2 cup Yoghurt for raita; Coriander leaves few leaves cut; Green chilli 2 middium

Ssmf Farhan @ssmf7071

Karachi

#wearetogether

Ssmf Farhan @ssmf7071

Saved

Ingredients

1hour

4 servings

2Chicken tikka breast pc
1/2 kgRice
1Carrot
12Kishmish
1 tspAdrak powder
2 tspGaram masala powder
Salt as per taste
Chicken cube 2
1 tbspRed chilli powder
1 tspLemon
1/2 tspGinger garlic paste
2 pinchTurmeric powder
1/2 tspPapaya paste
2 tbspYoghurt
8 tbspOil
1/2 cupChilli sauce
1/2 cupYoghurt for raita
Coriander leaves few leaves cut
Green chilli 2 middium

Saved

Steps

1hour

1

Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour
2

Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken
3

Cut carrot in Julian shape
4

In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do..
5

Make red sauce....Heat pan put chilli sauce in it then add few green chilli
6

Raita.....yoghurt mein coriander leaves daal do cut kar ke