Wash nicely and soak broken wheat in enough water for 2 hours

Now take a pan and heat the ghee and fry the cashew nuts and raisin until it becomes golden brown, remove it using spoon and keep aside.

Now in same ghee add broken wheat and stir fry on medium heat about 5 -10 mins until turns into the light brown colour.

For the syrup
Take 1 ½ cup water in a pan
Add cardamom powder and let it boil
Once it starts boiling add jaggery and let it dissolve on low heat

Take a tbsp of warm milk and add saffron to it.

Now add the saffron milk to wheat and stir
Once the jaggery is dissolved complete and water has become thick syrup add it to roasted broken wheat in the pan

When water is absolutely absorbed by wheat Add fried cashew raisin and mix it well, garnish with some more dry fruits and serve.