Mandarin & Almond cake

Name: Mandarin & Almond cake
Total time: 900 s
Cuisine: American
Ingredients: 75 g Butter, soften; 75 g Caster sugar; 125 g Mandarin jam; 3 eggs; 125 g Greek yoghurt; 50 g Almond meal; 125 g Plain flour; 1/2 tsp Baking powder; 75 ml Lemon juice; 150 ml Mandarin juice; 150 g White sugar

Lee Huynh @leehuynh

Sydney

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

Lee Huynh @leehuynh

Sydney

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

Saved

Ingredients

15mins @ 160°c

Cake
75 gButter, soften
75 gCaster sugar
125 gMandarin jam
3eggs
125 gGreek yoghurt
50 gAlmond meal
125 gPlain flour
1/2 tspBaking powder
Syrup
75 mlLemon juice
150 mlMandarin juice
150 gWhite sugar

Saved

Steps

15mins @ 160°c

1

Cream sugar and butter
2

Mix in one egg at a time to mixture
3

Mix in yoghurt and jam to mixture
4

Add almond meal, plain flour and baking powder. Stir til combined.
5

Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
6

To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
7

Pour syrup over cake and serve.