Chicken floss (danbun nama)

Name: Chicken floss (danbun nama)
Cuisine: Nigerian
Ingredients: 1 big chicken; 1 tsp Curry; 1 tsp tyme; 1/2 tsp garlic; 1 tsp nutmeg; 1 medium sized onion; Dry pepper powder (optional); Seasoning; to taste Some salt; Cooking oil

Ennn's @cook_21625389

Kaduna

Chicken floss is a dried meat product with a light and fluffy texture similar to a coarse cotton. It can be taken as food topping or eaten as snack

Ennn's @cook_21625389

Kaduna

Chicken floss is a dried meat product with a light and fluffy texture similar to a coarse cotton. It can be taken as food topping or eaten as snack

Saved

Ingredients

1big chicken
1 tspCurry
1 tsptyme
1/2 tspgarlic
1 tspnutmeg
1medium sized onion
Dry pepper powder (optional)
Seasoning
to tasteSome salt
Cooking oil

Saved

Steps

1

Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
2

Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
3

Cook until soft and tender.
4

Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
5

Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
6

Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
7

Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.