Step 1: Pour 3 quarts of milk into a pot and bring it to a full boil. Turn off the heat, add the white vinegar, stir gently, and let it sit for about 30 minutes to separate.

After this time, you'll see the milk has curdled and turned into curds. This is the first stage of ashta, called 'curds.' You can use it as is with honey if you like.

Next, place the curds in a very fine strainer and let them drain for a while to remove excess liquid.

Step 2: Pour 1 quart of milk into a pot, add the cornstarch and sugar, and stir well to dissolve the cornstarch. Turn on the heat and stir constantly until the mixture thickens.

Once the mixture is thick, turn off the heat, add the orange blossom water and rose water, and let it cool.

Final step: Mix the curds and the thickened milk mixture together to get a rich, delicious ashta. Serve it with a variety of desserts. You can also add a can of clotted cream, kaymak, or any type you have available at the end.