sea bream with tomato sauce

Name: sea bream with tomato sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 sea bream; 2 large tomato; 1 slice onion; 70 grams tomato paste; 1 dash salt; 1 dash pepper; 1 tbsp ground paprika; 1/4 cup basmalic vinegar; 1 dash salt; 1 dash pepper; 1/4 cup olive oil

anisa711 @cook_3072598

:grace a very good and simple recipie!

anisa711 @cook_3072598

:grace a very good and simple recipie!

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Ingredients

40 mins

4 servings

1sea bream
sauce
2 largetomato
1 sliceonion
70 gramstomato paste
1 dashsalt
1 dashpepper
1 tbspground paprika
1/4 cupbasmalic vinegar
fish seasoning
1 dashsalt
1 dashpepper
1/4 cupolive oil

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Steps

40 mins

1

preheat the oven to 350°C
2

marinate the sea bream with olive oil, salt and pepper, then set aside
3

chop the tomatoes and onions then combine them into a bowl
4

add in the paprica, basmalic vinegar, tomato paste, and the salt and pepper.stir them together with a spoon
5

pour the tomato mixture onto the marinated fish
6

put the fish into the oven for 25 minutes or until the fish seems cooked
7

add a dash of parley for a great appearance
8

finally, serve.... BON APPETITE!