Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

Name: Sweet 'n Spicy Sauce--Simply Simmered Sea Bream
Yield: 2 servings
Cuisine: American
Ingredients: 2 cuts Sea bream filet (Pacific sea bream, red snapper); 1 piece Ginger; 1 tbsp ◎Sugar; 3 tbsp ◎Soy sauce; 3 1/2 tbsp ◎Sake; 3 tbsp ◎Mirin; 10 tbsp ◎Water

cookpad.japan @cookpad_jp

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.

I recommend using red snapper because, as you know, it's easy to find and plenty delicious.
Once you start cooking the sea bream, leave it alone!
To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.

cookpad.japan @cookpad_jp

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.

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Ingredients

2 servings

2cuts Sea bream filet (Pacific sea bream, red snapper)
1 pieceGinger
For the sauce:
1 tbsp◎Sugar
3 tbsp◎Soy sauce
3 1/2 tbsp◎Sake
3 tbsp◎Mirin
10 tbsp◎Water

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Steps

1

In a pan, combine the ingredients marked ◎ and heat.
2

Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
3

While it's boiling, arrange the sea bream in the pan, skin side up.
4

If you have small cuts, you can cook up to about 4 pieces.
5

Use aluminum foil as a drop lid, and cook over low medium heat.
6

Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
7

The flesh tends to break apart easily, so use a spatula to gently plate.
8

Pour the broth on top... and it's done!