Peach Panna Cotta

Name: Peach Panna Cotta
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 7-8 Peaches pureed; 1/4 cup Sugar; 2 strands Agar Agar; 1/2 cup Whipping Cream; 1/4 cup Water

ZMA @zesty5

#week5of5
#cookpadindia
A four ingredient magic that can be relished on any given day with your families and friends. Use your favourite Fruits for this fruity Panna Cotta. Choose Seasonal Fruits also for a lovely dessert idea. This one is sheer bliss in terms of taste and texture. It just melts in your mouth. As Peaches are a bit on the tangy side, Whipping Cream helps to balance the flavours. Use of Sugar can be according to one's choice and preference. Serve it chilled for that awesome dessert experience altogether.
Happy Dessert Time!

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Ingredients

10 minutes

4-5 servings

7-8Peaches pureed
1/4 cupSugar
2 strandsAgar Agar
1/2 cupWhipping Cream
1/4 cupWater

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Steps

10 minutes

1

Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then.
2

Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready.
3

Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 19, 2020 21:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.