Milky Panna Cotta

Name: Milky Panna Cotta
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 litre Full fat Milk; 1 tin Nestle Condensed Milk; 6-7 Saffron strands; 2-3 strands Agar Agar; 4 tbsp slivered Almonds, Cashewnuts and Pistachios

ZMA @zesty5

#week5of5
#cookpadindia
A lovely Indian Panna Cotta with Condensed Milk and Nuts. It's an excellent option for a quick dessert after meals. It gets done very easily and with your choice of nuts or any other addition like some fruit pieces, Tuti Fruiti etc, you are absolutely set to win hearts at the dining table. Agar Agar is a vegetarian jelly that can be used in place of Gelatin. It's an excellent option in my opinion. So wear your aprons and whip up this delicious treat for everyone around you to enjoy after meals. A perfect wonder to treat your loved ones and friends on any day practically with utmost ease and precision. Because it's a child's play afterall and can be done in without any hassles.
Happy Chilling Everyone!

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Ingredients

15 minutes

6-7 servings

1 litreFull fat Milk
1 tinNestle Condensed Milk
6-7Saffron strands
2-3 strandsAgar Agar
4 tbspslivered Almonds, Cashewnuts and Pistachios

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Steps

15 minutes

1

Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
2

Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
3

After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
4

Agar Agar flakes after broken look like this.

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Cooksnaps

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ZMA @zesty5

on June 19, 2020 21:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.