Mango happiness

Name: Mango happiness
Cuisine: Indian
Ingredients: For mango uttapam -; 1 Bowl - sooji; Half Bowl - Curd; Half Bowl - Mango pulp; Salt as per your taste; 1 sachet - Eno; For Mango Maggi -; 1 packet - Maggi; 1 - onion; 2 - Dry red chilli; 2 Table spoon - chopped carrot and capsicum; 1 teaspoon - Meat masala; 2 tablespoon - Mango puree; For Mango jelly -; 8-10 - Agar agar strips; 1 Table spoon - Mango puree; 4-5 - Mint leaves; Salt as per your taste; 1 teaspoon - Red chilli powder

Abha Srivastava @cook_20526548

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Abha Srivastava @cook_20526548

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Ingredients

For mango uttapam -
1 Bowl- sooji
HalfBowl - Curd
HalfBowl - Mango pulp
Salt as per your taste
1 sachet- Eno
For Mango Maggi -
1 packet- Maggi
1- onion
2- Dry red chilli
2 Table spoon- chopped carrot and capsicum
1 teaspoon- Meat masala
2 tablespoon- Mango puree
For Mango jelly -
8-10- Agar agar strips
1 Table spoon- Mango puree
4-5- Mint leaves
Salt as per your taste
1 teaspoon- Red chilli powder

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Steps

1

For Mango uttapam- Soak semolina in curd for half an hour.
2

Mix Mango puree(grind ripe mango with some curry leaves and one chilli),salt and eno.
3

Spread on a hot pan with little oil and cook from both sides.
4

For Mango Maggi - Heat oil in a pan,add chopped onion and red chilli,cook till golden.
5

Add chopped vegetables 1.5 cup water, tastemaker,meat masala and mango puree and cook till dry.
6

For Mango jelly - soak agar agar strips in hot water.Boil water with Mango puree (grind ripe mango with mint leaves),salt and
7

Chilli powder.Add agar agar and boil till agar agar dissolves.Set in mould