Besan suji burfi

Name: Besan suji burfi
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 grams gram flour -; 2 tbsp Suji -; 1/2 cup Sugar -; 1/4 cup Clarified butter -; 1/4 cup Water -; 1/4 tsp Cardamom powder -; 2 tbsp Crushed almond -; 1 tbsp Raisins -

Mukti Sahay @muktivijay_203

#week5of5#goldenapron3#week22

Mukti Sahay @muktivijay_203

#week5of5#goldenapron3#week22

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Ingredients

30 mins

10 servings

100 gramsgram flour -
2 tbspSuji -
1/2 cupSugar -
1/4 cupClarified butter -
1/4 cupWater -
1/4 tspCardamom powder -
2 tbspCrushed almond -
1 tbspRaisins -

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Steps

30 mins

1

Heat clarified butter in a pan.
2

Add gram flour and suji in a low flame, stir it continuously for 10 mins till it turns brown and gives out the fragrance.
3

Heat sugar and water in a pan, keep it medium flame for 10 mins.
4

When it gets sticky it means syrup is ready.
5

Add roasted gram flour and suji mixture and cardamom powder in it,.mix well.
6

Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate.
7

Add chopped almond on the top.
8

Set half an hour in the freeze.
9

Cut into diamond shape and serve it.