Badam Coconut Kulfi

Name: Badam Coconut Kulfi
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup sugar; 1 tbsp milk powder; 1 tbsp grated coconut; 1 tbsp almond powder; 2 tbsp almond chopped; 1/2 tsp Cardamom powder

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post5

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post5

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Ingredients

50 minutes

5 servings

1 litremilk
1/2 cupsugar
1 tbspmilk powder
1 tbspgrated coconut
1 tbspalmond powder
2 tbspalmond chopped
1/2 tspCardamom powder

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Steps

50 minutes

1

Take a heavy bottomed pan Boil milk. Add almond powder, milk powder stir well. Add sugar and simmer milk till thicken stir occasionally.
2

Add chopped almonds, grated coconut, cardamom powder mix well.
3

Flame off cool down at room temperature.
4

Pour Kulfi mixture into a round bowl cover and refrigerate for 7 hours.
5

Cut and Serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 17, 2020 09:06

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.