Beef biryani

Name: Beef biryani
Total time: 7200 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 kg beef botiyan; 1 kg basmati rice; 4 badi piyaz slice; 4 bade timater slice; 4,5 aloo; 11/2 cup oil; 3 tbsp lehsan adrak paste; 4,5 tb sp biryani masala; 2 tbsp lal mirch; 1/2 tesp haldi; 1/2 kg dahi; to taste Namak according; 2 tbsp sabit garam masala; 8 hari mirch; 1/2 gadhi padina; 1/2 gadhi hara dhania; Zarde ka rang; Few drops kewra water; 1 tesp kuti lal mirch

Khalida Misbah @cook_20691398

Karachi

#Ambassador🌼har dil azeez beef biryani

Khalida Misbah @cook_20691398

Karachi

#Ambassador🌼har dil azeez beef biryani

Saved

Ingredients

1 1/2 hours

8 persons

1 kgbeef botiyan
1 kgbasmati rice
4badi piyaz slice
4bade timater slice
4,5aloo
11/2 cupoil
3 tbsplehsan adrak paste
4,5 tbsp biryani masala
2 tbsplal mirch
1/2tesp haldi
1/2 kgdahi
to tasteNamak according
2 tbspsabit garam masala
8hari mirch
1/2gadhi padina
1/2gadhi hara dhania
Zarde ka rang
Few drops kewra water
1tesp kuti lal mirch

Saved

Steps

1 1/2 hours

1

Sab se pehle aik patili me 1cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
2

Ab brown piyaz me timater slice ko daal kar achi tarah se gala kar paka lain m oil upper ajaye
3

Ab aik bowl me dahi,haldi namak,biryani masala kuti lal mirch daal ksr achi tarah mix kar lain
4

Ab fry piyaz timater me gosht n lehsan adrak paste daal kar 2,3 minutes fry karain phir dahi wala masala daal dain
5

Ab gosht me dahi wala masala daal kar mix kar k 2,3 glass pani daal kar biryani ka salan tayyar kar lain
6

Salan ka flame band kar k ab hara masala n kewra n zarde ka rang thode pani me mix kar lain
7

Ab soak basmati rice ko oil daal kar sabit garm masala k saath pulao ki tarah tayaar kar laina n zarde ka rang n namak daal kar aloo boil kar lain
8

Ab half rice nikaal kar us k upper aloo,salan,hara masala daal dain ab is k upper se adhe rice daal dain
9

Ab is k upper se kewre wala pani spread kar dain n biryani ko dum laga dain♥️♥️♥️♥️♥️