Peanut aloo

Name: Peanut aloo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 peanuts; 1 Tomato; 1 " piece ginger; 4-6 pods garlic; 1 Green chilli; 1 tsp cumin seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp mango powder; 1/4 tsp coriander seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#potatoes are extremely popular and have multipurpose usage. It has a surprising source of vitamin C and provides useful amount of starch, thiamin and niacin and around a 100 gm will provide 80 calories.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

4boiled potatoes
1/2peanuts
1Tomato
1" piece ginger
4-6 podsgarlic
1Green chilli
1 tspcumin seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspmango powder
1/4 tspcoriander seeds powder

Saved

Steps

10 minutes

1

Remove the skin of boiled potatoes and chop in small cubes.
2

Grate tomato and make tomato puree. Peel, Wash and grate ginger and garlic. Chop green chilli.
3

Heat oil in a karahi and put cumin seeds and Peanuts and when cumin seeds splutter put grated ginger and garlic and stir for two minutes. Now Add tomato puree and chopped green chilli and cook till oil leaves the karahi. Now add, salt, red chilli powder, turmeric powder, mango powder and coriander seeds powder and mix well. Add chopped potatoes and stir. Sauté for 2 minutes.
4

Serve hot with chapatti or parantha.