Chilli Soya Nuggets Recipe

This is an interesting vegetarian substitute for Chilli Chicken. This Indian-Chinese fusion recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.
Chilli Soya Nuggets Recipe
This is an interesting vegetarian substitute for Chilli Chicken. This Indian-Chinese fusion recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.
Steps
- 1
Boil 4 cups of water and add 1/2 tbsp. salt and soya chunks to it. Let it soak for 30 mins.
- 2
Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté for 5 minutes on medium heat till onions turn brown.
- 3
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
- 4
In the reserved water add soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes.
- 5
Garnish with the spring onions and serve hot with fried rice or noodles.
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