Chilli Soya Nuggets Recipe

Name: Chilli Soya Nuggets Recipe
Cuisine: Indian
Ingredients: 3 cups Soya Nuggets; 1 tablespoon Hot & Sweet Tomato Chilli Sauce; Onion 1 medium, cut into squares; Capsicum 1 small, cut into squares; Green Chillies 2, slit; 1 tablespoon Ginger Paste; 1 tablespoon Garlic Paste; 2 tablespoons Soya Sauce; Tomato 1 large, pureed; Spring Onions 1, sliced; to taste Salt

Poulami Sarker @cook_24292132

This is an interesting vegetarian substitute for Chilli Chicken. This Indian-Chinese fusion recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.

Poulami Sarker @cook_24292132

This is an interesting vegetarian substitute for Chilli Chicken. This Indian-Chinese fusion recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.

Saved

Ingredients

3 cupsSoya Nuggets
1 tablespoonHot & Sweet Tomato Chilli Sauce
Onion 1 medium, cut into squares
Capsicum 1 small, cut into squares
Green Chillies 2, slit
1 tablespoonGinger Paste
1 tablespoonGarlic Paste
2 tablespoonsSoya Sauce
Tomato 1 large, pureed
Spring Onions 1, sliced
to tasteSalt

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Steps

1

Boil 4 cups of water and add 1/2 tbsp. salt and soya chunks to it. Let it soak for 30 mins.
2

Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté for 5 minutes on medium heat till onions turn brown.
3

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
4

In the reserved water add soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes.
5

Garnish with the spring onions and serve hot with fried rice or noodles.