Mango Bruschetta

Name: Mango Bruschetta
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 garlic bread loaf; 1 tbsp olive oil; 1 ripe mango, chopped in small cubes; 1 small onion, finely chopped; 1 tomato, finely chopped; 1-2 green chilies finely chopped; 2-3 cloves garlic finely chopped; 1/4 cup chopped green coriander; 1/4 tsp black pepper powder; 1/2 tsp salt; 2-3 tbsp lemon juice

Swati @swati_17

Chandigarh/ Gurgaon, India

#King
When it comes to recipes with mangoes, we normally end up making something sweet or a drink. But this mango bruschetta recipe is not only savory but it is amazingly yummy as well. It has so many textures and flavors. It is sweet, salty, tangy, spicy and everything yum. Really easy to put together this is surly going to blow your mind away.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

20 mins

6-8 servings

1garlic bread loaf
1 tbspolive oil
1ripe mango, chopped in small cubes
1small onion, finely chopped
1tomato, finely chopped
1-2green chilies finely chopped
2-3 clovesgarlic finely chopped
1/4 cupchopped green coriander
1/4 tspblack pepper powder
1/2 tspsalt
2-3 tbsplemon juice

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Steps

20 mins

1

In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
2

Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
3

Cut the garlic loaf into slices about ½ inches thick.
4

Brush them lightly with oil and roast them till crisp on both sides.
5

I did it in a toaster; you can do it in an oven or on a tawa as well.
6

Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)

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Swati @swati_17

on June 17, 2020 10:32

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati