Besan Dosa

Name: Besan Dosa
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup besan; 2 chopped onion,; 150 gm crumbled paneer; 1-2 chopped green chilli,; 1/2 cup hara dhania-; 1 tsp salt,; 1 tsp lal mirch,; 2 tsp oil-; water(according to thickness of batter); 2 table spoon shejvan chutney or pizza pasta sauce

Manisha's Desi kitchen @cook_24028680

#Week4of5
#Quickfixdinner
# Time cosuming healthy recipe
#post-3
+
#goldenapron3
#week1
#puzzle besan

Manisha's Desi kitchen @cook_24028680

#Week4of5
#Quickfixdinner
# Time cosuming healthy recipe
#post-3
+
#goldenapron3
#week1
#puzzle besan

Saved

Ingredients

4-5 people

2 cupbesan
2chopped onion,
150 gmcrumbled paneer
1-2chopped green chilli,
1/2 cuphara dhania-
1 tspsalt,
1 tsplal mirch,
2 tspoil-
water(according to thickness of batter)
2 table spoonshejvan chutney or pizza pasta sauce

Saved

Steps

1

First take besan in a bowl. Add water and salt. make a smooth paste.beat it at least for 10 min so that besan becomes light.
2

Then heat a tawa at low flame.when it hot wipe it from wet cloth. then spread batter like a dosa.
3

Add some oil. when it cook.spread shejvan chutney on it. add some chopped onion, paneer, some salt and lal mirch.
4

Fold it.
5

Cut into pieces and serve.