Soak rice for 3 hours.

Drain and spread on a cloth under fan to dry.

Make powder, add sugar in coconut milk and mix well.

Now add beaten egg with milk and mix well

Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter

Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame

Can be serve hot or cold