Black sticky rice pudding

Tried the Indonesian version and this is an easy recipe for similar results.

Aroz con leche rice pudding

While whole grain brown rice and red rice also contain beneficial antioxidants, only black rice contains anthocyanin. Additionally, black rice also contains important antioxidant Vitamin E, which is useful in maintaining eye, skin, and immune health in addition to other important functions. Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the world. Pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, cramps,earaches, and headaches. This is an ideal dessert to satisfy your sugar craving and a great healer

Baked rice pudding just like the stores, and it tastes amazing.

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)

Pudding which take me back to my early childhood.

My favorite rice pudding recipe :-P !!! Simply delicious.

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

Just like the old days in the pot

Tastes just like the store-bought version

Make it anytime for a dessert just like Mom's 😋🥣

A love for many of us :-PCheck out the method and try it, you'll like it, God willing :-)

with peaches and cinnamonTastes like ice-cream.

One of my favorite nostalgic treats!

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.

delicious ~(o.o)~

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.