Rosted pumpkin & beetroot shots

Name: Rosted pumpkin & beetroot shots
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 beetroots big size; 250 gms pumpkin; 1 onion medium sized; 3-4 garlic cloves; as required Pumpkin seeds; As required Water; As per taste Black pepper powder; As per taste Salt

esha joshi @cook_21826318

Mumbai

Super healthy & full of nutrients.

esha joshi @cook_21826318

Mumbai

Super healthy & full of nutrients.

Saved

Ingredients

15 mins

3 servings

2beetroots big size
250 gmspumpkin
1onion medium sized
3-4garlic cloves
as requiredPumpkin seeds
As required Water
As per taste Black pepper powder
As per taste Salt

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Steps

15 mins

1

Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2

Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3

Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4

In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

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esha joshi @cook_21826318

on June 17, 2020 11:57

Mumbai

Im a working professional & cooking is my passion. I would be happy to connect with people who love cooking & experimenting with different food ideas.