Aam ki lonji

Name: Aam ki lonji
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 700 gram raw mangoes; 400 gram jaggery powder or jaggery; 1 tsp red chili powder; 1 tsp turmeric powder; Pinch asafotida; 1/2 tsp meat masala powder; 1 tsp sunf fennel seeds; Pinch kalonji, mangarila; 2 tbsp pure ghee; 1 tbsp grate ginger; 1 tsp finely chopped green chilli; 2 glass water or as needed; Pinch salt

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

35min

10 servings

700 gramraw mangoes
400 gramjaggery powder or jaggery
1 tspred chili powder
1 tspturmeric powder
Pinchasafotida
1/2 tspmeat masala powder
1 tspsunf fennel seeds
Pinchkalonji, mangarila
2 tbsppure ghee
1 tbspgrate ginger
1 tspfinely chopped green chilli
2 glasswater or as needed
Pinchsalt

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Steps

35min

1

Firstly wash and peel the mangoes and cut in to thick slices keep it aside.
2

Heat the wok with pure ghee then add fennel seeds, klonji ginger green chilli, asafotida crackle once add mangoes slices stir until becomes change nice pink colour on medium heat.
3

Next add jaggery powder, turmeric powder, red chilli powder, meat masala powder pinch of salt and add water mix it properly on low heat.
4

Cover and cook until it becomes tendar on low heat.
5

When gravy start becomes thickness and slightly then reduce the heat.
6

Now it is done serve it with as a side dish.