Rabri Kulfi

Name: Rabri Kulfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 2 tbsp sugar; 3-4 crushed cardamom; 3 tbsp milk powder

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post8

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post8

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Ingredients

30 minutes

4 servings

1/2 litremilk
2 tbspsugar
3-4crushed cardamom
3 tbspmilk powder

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Steps

30 minutes

1

Take heavy bottomed pan heat milk, when hot add milk powder stir well. Add sugar, cardamom powder mix well.
2

Cook untill become rabri form than switch off flame.
3

Cool down at room temperature.
4

Pour into kulfi moulds.
5

Cover and refrigerate for 6-7 hours.
6

Serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 17, 2020 11:51

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.