Steps
- 1
Prepare a soft dough with water and keep it aside for fulka.
- 2
Nicely cut onion, tomato and green chillies.
- 3
In a kadai add oil then onion little saute. Now add tomato and all spices.
- 4
Once tomato will be mushy will add paneer.
- 5
Nicely mix it and garnish with chopped green coriander leaves.
- 6
Now will make fulka with dough.
- 7
Serve paneer burji with fulka.
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