Aam Ka murabba

Name: Aam Ka murabba
Total time: 1800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 kg kacha aam(Keri); 2 cups sugar; 1 tablespoon lemon juice; 4-5 pieces green cardamon; 2 sticks cinnamon; 1 liter water; Food colour for the colour

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
An amazing sweet dish that will make your meal worthy...

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
An amazing sweet dish that will make your meal worthy...

Saved

Ingredients

30 minutes

4-5 people

1 kgkacha aam(Keri)
2 cupssugar
1 tablespoonlemon juice
4-5 piecesgreen cardamon
2 stickscinnamon
1 literwater
Food colour for the colour

Saved

Steps

30 minutes

1

First of all cut the mangoes into pieces according to your desire.
2

Now take a pan on medium flame and pour 1 liter of water in it and make it hot and put the mango pieces in it and cook until they get soft.
3

It will take 10 to 12 minutes to soften. After 10 to 12 minutes, it will look as below.
4

Now strain the mango pieces and set the water aside and pour the mango pieces in the same pot on medium flame.
5

Now add 2 cups of sugar.
6

Now add 1 tablespoon of lemon juice so that the sugar will not caramelized.
7

Now cook until the sugar melts.
8

Now add cinnamon sticks, cardamons and food colour and mix them well.
9

Now cook about 12 to 15 minutes until the sugar syrup thickened and then turn off the flame and pour the mixture in a bowl. It is ready and refrigerate it and enjoy after cool down.