Aloo ka Bharta/Bhurta

Name: Aloo ka Bharta/Bhurta
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1 kg potatoes; 1 & 1/2 onions finely cut; 1/2 onion for tarka; Salt; 5-6 green chillies finely chopped; 1 tbsp red chilli powder; 1/2 tbsp Chaat masala; 1 tsp Garam Masala; 2 lemons juice(u can change the quantity according to ur taste); 1 cup oil for cooking and 1/2 cup for tarka; 2 tbsp ginger paste; Pinch kalonji; Pinch ajwain; Julian cut ginger for garnishing; Coriander leaves for garnishing; as needed Water

Afsheen Aroos @cook_16730524

Karachi

#wearetogether

Afsheen Aroos @cook_16730524

Saved

Ingredients

6-8 persons

1 kgpotatoes
1& 1/2 onions finely cut
1/2onion for tarka
Salt
5-6green chillies finely chopped
1 tbspred chilli powder
1/2 tbspChaat masala
1 tspGaram Masala
2lemons juice(u can change the quantity according to ur taste)
1 cupoil for cooking and 1/2 cup for tarka
2 tbspginger paste
Pinchkalonji
Pinchajwain
Julian cut ginger for garnishing
Coriander leaves for garnishing
as neededWater

Saved

Steps

1

Boil the potatoes. Peel off the skin and mashed it in a big bowl.
2

Now add salt, red chilli powder, ajwain, kalongi, green chillies, ginger paste, Chaat Masala, lemon juice and water approx 2 cup.
3

Mix it well.
4

Pour oil in a pan and add finely cut onions. When onions translucent in colour, add potatoes mixture. Bhonofy it very well. You can add little bit of water to bhonofy it well.
5

When oil comes out close the stove. Mix Garam Masala into it.
6

Take oil in a fry pan and add onions. When onions slightly change into translucent colour, give tarka to the potatoes mixture.
7

Dish out the Bharta/ bhurta and garnish with coriander leaves and ginger.
8

Serve it hot with chapatis.