Mango kalakand
#king Kalakand is one of my favourite sweet and mango is my favourite fruitNow combining them toh bantha hai and the result was a super yumm delicious sweet
Mango kalakand
#king Kalakand is one of my favourite sweet and mango is my favourite fruitNow combining them toh bantha hai and the result was a super yumm delicious sweet
Cooking Instructions
- 1
Grease a plate with ghee and keep aside. Now heat a nonstick pan and add the mango puree and sugar. Mix and cook until sugar melts. Keep the saffron in 2 tbsp of hot milk.
- 2
Add the paneer, condensed milk and mix well. Add the saffron milk and keep stirring and cooking.
- 3
Keep cooking until the mixture leaves the sides of the pan. Add ghee in between.
- 4
When it leaves the sides of the pan, tilt and pour it to the greased plate and level with a greased spoon evenly. Sprinkle some nuts, cool and refrigerate for 2 hours minimum to set. Then cut into desired shape and serve.
- 5
Yummy
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