A picture of Ivy gourd or donde chips.

Ivy gourd or donde chips

benazir z @cook_24220391

Ivy gourd or donde chips

benazir z @cook_24220391

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Ingredients

200 gmIvy gourd or donde or tindora
1.5 tbspBesan
2 tbspRice flour
As per taste Salt
1 tspChilli powder
1 tspTurmeric
1/2 tspGinger garlic paste
Oil for deep frying

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Steps

1

Cut ivy gourd into round slices.slices should not be too thick and not too thin
2

Add besan and rice flour to it. Rice flour should be added little more compared to besan. Add salt,turmeric and chill powder.mix well
3

Heat oil and deep fry the coated ivy gourds till golden brown. Drop ivy gourds slices one by one in oil to avoid sticking.

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benazir z

benazir z @cook_24220391

on June 17, 2020 17:50

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