Creamy spring onion prawns with parsley rice
Creamy spring onion prawns with parsley rice
Open in Cookpad AppSteps
- 1
Cook rice as per packet
- 2
Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- 3
Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- 4
Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- 5
Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- 6
Add cream and simmer for 3min
- 7
Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
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