Creamy spring onion prawns with parsley rice
Creamy spring onion prawns with parsley rice
Open in Cookpad AppSteps
- 1
Cook rice as per packet
- 2
Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- 3
Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- 4
Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- 5
Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- 6
Add cream and simmer for 3min
- 7
Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Made this recipe? Share a Cooksnap!
Let Tom Jacobs know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
"Panchamrit Poha Sangam"- A festive treat
-
-
-
-
-
-
Chicken bacon cheddar ranch egg rolls
-
-
Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
-
-
-
-
-
-
-
Lamb steak with red wine and onion sauce
-
Dark Choc Almond Brownies with Cheese Toppings
-
Chicken bacon cheddar ranch egg rolls
-
Matcha white choc soft & gooey brownies
-
-
Comments