Lamb steak with red wine and onion sauce

Name: Lamb steak with red wine and onion sauce
Cuisine: British
Ingredients: 2 lamb steaks; 3-4 medium onions (ideally shallots); 1/2 cup red wine; 3 tablespoons balsamic vinegar; 1/2 cup beef stock; Butter; Salt; Pepper

Gaia Riva @gaia

Bristol

I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat. I don’t want to kill the poor bugger twice by over cooking it or making a horrible seasoning for it so this recipe has 💯 success rate.

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Ingredients

2lamb steaks
3-4medium onions (ideally shallots)
1/2 cupred wine
3 tablespoonsbalsamic vinegar
1/2 cupbeef stock
Butter
Salt
Pepper

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Steps

1

Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
2

Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
3

In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
4

Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too