Salmon Fishcake

Name: Salmon Fishcake
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 200 gr salmon chopped; 2 eggs; 1 red chilli sliced thinly; Spring onion sliced thinly; Coriander chopped; 1 tbsp salt; 1/2 tbsp pepper; 1 tbsp garlic powder; 1 tbsp sugar; 1/2 cup lime juice; 1 garlic chopped; 1 red chilli chopped; 1 tbsp fish sauce; coriander; spring onion

fina dwi @cook_22105201

Leeds, UK

Husband's fav, fresh and little bit spicy in bite

#MyCookbook

Husband's fav, fresh and little bit spicy in bite

#MyCookbook

fina dwi @cook_22105201

Leeds, UK

Husband's fav, fresh and little bit spicy in bite

#MyCookbook

Husband's fav, fresh and little bit spicy in bite

Saved

Ingredients

15 minutes

2 people

200 grsalmon chopped
2eggs
1red chilli sliced thinly
Spring onion sliced thinly
Coriander chopped
1 tbspsalt
1/2 tbsppepper
1 tbspgarlic powder
3 tbsp cooking oil
Dipping Sauce:
1 tbspsugar
1/2 cuplime juice
1garlic chopped
1red chilli chopped
1 tbspfish sauce
coriander
spring onion

Saved

Steps

15 minutes

1

Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
2

Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
3

For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
4

Enjoy the fish cake with the dipping sauce !