Soft Twisted Bread

Name: Soft Twisted Bread
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups All purpose wheat flour; 2 teaspoon sugar or your desired amount; 1 pinch salt; 3 teaspoon butter or margarine; 1 cup milk; 2 teaspoon Yeast/Hamira

Pulkeria @theonlykitchen

Mombasa

I dont know if that is the name but i tried somethng different

Pulkeria @theonlykitchen

Mombasa

I dont know if that is the name but i tried somethng different

Saved

Ingredients

2 hours

3 servings

3 cupsAll purpose wheat flour
2 teaspoonsugar or your desired amount
1 pinchsalt
3 teaspoonbutter or margarine
1 cupmilk
2 teaspoonYeast/Hamira

Saved

Steps

2 hours

1

Start by heating your butter then let it cool for a while
2

Add milk, sugar,yeast and salt then mix well cover it and let it sit for 5-10 minutes
3

After 5 minutes add wheat flour and kneed the dough till soft and cover it for 1 hour to rise
4

One hour later the dough has risen in double size. Kneed it then cover for another 40 minutes
5

Cut the dough in your desired sizes and make a design that you like
6

Heat some oil and fry them
7

Now your rolls are ready. You can serve them with tea or milk. They are soft and fluffy. Enjoy