Mix sprouts Pulao

Name: Mix sprouts Pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup mix sprouts(moong green, red chana, moth and whole masoor); 2 onions; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp salt; 2 tbsp ginger garlic and green chillies paste; 1 tsp saunth(dry ginger) powder; 2 tbsp ghee; 1 tsp coriander leaves; 1 rose flower

Falgooni Mangrola @sai123

Mumbai

Healthy yummy rcp. Whole lot of fiber and protein.

Falgooni Mangrola @sai123

Mumbai

Healthy yummy rcp. Whole lot of fiber and protein.

Saved

Ingredients

1 hr.

4 servings

1 cupbasmati rice
1 cupmix sprouts(moong green, red chana, moth and whole masoor)
2onions
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspsalt
2 tbspginger garlic and green chillies paste
1 tspsaunth(dry ginger) powder
2 tbspghee
1 tspcoriander leaves
1rose flower

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Steps

1 hr.

1

Wash and soak basmati rice. Soak the sprouts for couple of hours.
2

Wash the sprouts and drain the water.
3

Heat ghee in a cooker, saute onions, add the paste, mix well. Allow it to cook. Then add all the spices, salt. Mix well. Add the rice. Mix it again gently. Add water. Cover the lid and get 3 whistles.
4

Let the air release on it's own from the cooker. Open the lid, remove the sprouts pulav in a serving plate and garnish it with coriander leaves and rose flower made from tomato skin.
5

Ready to serve.