Spicy whole chicken Chargha

Name: Spicy whole chicken Chargha
Cuisine: Pakistani
Ingredients: 1 and 1/2 kg whole Chicken; 1 tbs Red chilli powder; 1 tbs coriander powder; 1 tsp Black pepper powder; 1/2 tsp haldee powder; 1 tbs cumin powder; 1 tsp garam masala powder mix; 1 tbs salt; 1/4 tsp yellow food colour; 1 egg; 1 and 1/2 tbs corn flour; 1 tbs Ginger garlic paste; 1/2 tbs green chilli paste; 1 tbs lemon juice; 2 tbs vinegar; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#mentorship #WEARETOGETHER.... So tasty like restaurant....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#mentorship #WEARETOGETHER.... So tasty like restaurant....

Saved

Ingredients

1and 1/2 kg whole Chicken
1 tbsRed chilli powder
1 tbscoriander powder
1 tspBlack pepper powder
1/2 tsphaldee powder
1 tbscumin powder
1 tspgaram masala powder mix
1 tbssalt
1/4 tspyellow food colour
1egg
1and 1/2 tbs corn flour
1 tbsGinger garlic paste
1/2 tbsgreen chilli paste
1 tbslemon juice
2 tbsvinegar
Oil for frying

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Steps

1

In a bowl add salt, red chilli powder, black pepper powder, coriander powder, cumin powder, haldee powder,garam masala powder, green chilli paste, yellow food colour, ginger garlic paste,lemon juice, vinegar, corn flour, egg mix it properly....
2

Now wash whole chicken properly.....make a deep cuts on chicken... In masala add whole chicken mix it and tie the chicken legs....and ler it rest for at least 4 hours....
3

Now in a pot add water and place stand... And pre heat pot for 5 minutes now place chicken in pot....for 35 to 40 minutes.... Now cool chargha for 10 mins.... Now in a wok add oil heat it and fry chargha in hot oil. Until golden brown in colour.now chargha is ready to eat... Serve it with French fries, salad, raita and paratha...