Chocolate cake

Name: Chocolate cake
Total time: 5400 s
Yield: 20 people
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; 200 gm powdered sugar; 2 eggs; 150 gm unsalted butter; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 3 tbsp cocoa powder; 1 cup milk; 1/2 cup boiling water mixed with coffee powder; As needed Whipping cream; 1 cup white chocolate; 3 packets gems chocolate; 1 1/2 tsp vanilla essence

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Baked this cake for my son's birthday...always dreamt to bake a cake...but with God's grace, I baked this cake finally ...Topped with white chocolate ganache...
#WCD

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Baked this cake for my son's birthday...always dreamt to bake a cake...but with God's grace, I baked this cake finally ...Topped with white chocolate ganache...
#WCD

Saved

Ingredients

1 hr 30 minutes

20 people

250 gmall-purpose flour
200 gmpowdered sugar
2eggs
150 gmunsalted butter
1 1/2 tspbaking powder
3/4 tspbaking soda
3 tbspcocoa powder
1 cupmilk
1/2 cupboiling water mixed with coffee powder
As neededWhipping cream
1 cupwhite chocolate
3 packetsgems chocolate
1 1/2 tspvanilla essence

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Steps

1 hr 30 minutes

1

First whisk the softened butter with powdered sugar till the butter and sugar gets combined. Add the eggs and whisk well. Add vanilla essence too.
2

Sieve the dry ingredients-all-purpose flour, cocoa powder, baking powder and baking soda. Gradually mix the dry ingredients into the wet ingredients. Add 1/2 cup milk to loosen the batter. Add boiling water mixed with coffee powder to enhance the chocolate flavour. Grease the baking tin and place a butter paper and pour the cake batter into the tin. Tap the tin to remove air bubbles.
3

Preheat the vessel for 10 minutes. Bake the cake by placing it in a vessel with an inverted plate and place the baking tin. Bake it for 40-45 minutes. Now the chocolate cake is ready!!! Allow to cool.
4

Whip the whipping cream with the hand blender to form stiff peaks. Refrigerate for 30 minutes. Apply on the cake. Then microwave white chocolate, 3 tbsps butter, 2-3 tbsps milk for 30-45 seconds. Stir well to dissolve the lumps. Pour it on the cake to form the white chocolate ganache. Decorate with gems chocolate.

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Cooksnaps

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Julia Amar @julaps113

on July 02, 2020 18:31

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.