Chocolate Banana Ice Cream
#week5of5
Post6
Steps
- 1
Peel the banana. Slice it into rings and freeze it for 2 hours.
- 2
Blend together the frozen bananas, curd, honey, cocoa powder, chocolate cubes, cinnamon powder.
- 3
Check the sweetness.
- 4
Transfer to serving bowls and freeze it for 5-6 hours or overnight.
- 5
Garnish with chocolate chips/chunks, oats and chocolate syrup.
- 6
Enjoy.
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